Besednjak Olive Oil
Extra virgin olive oil is distinguished by its pronounced fruity freshness, which is revealed by its fragrance combined with slight herbal notes.
The taste is determined and perfect, the bitterness and pleasant acid in the aftertaste are reminiscent of Mediterranean citrus fruits.
The olive trees in the Ankaran sunshine are warmed by mild mistral and moderate nighttime humidity during the warmest summer days. Careful care through traditional procedures, manual picking and sorting of olives and immediate cold pressing ensure the preservation of the rich organoleptic properties of the oil.
The high content of vitamins and low fatty acid reflect the superior quality of olive oil produced from the varieties belica and leccino, which, due to their resistance, thrive in the northernmost regions and are distinguished by their unique characteristics.